Soy Milk and Cream Market to Grow at CAGR of 14.94 %: Global Market Opportunities, Threats Faced by the Key Vendors Analysis and Forecast 2017-2021

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Soy Milk and Cream market report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. The report provides actionable intelligence on major factors influencing the Soy Milk and Cream market (drivers, opportunities, industry specific challenges, and other critical issues) along with the Soy Milk and Cream market size of various segments.

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is believed to have originated in China. Soy milk was first introduced in the US by Vitasoy in 1969. The taste of soy milk differs significantly from that of cow’s milk. Soy milk is an excellent source of calcium, magnesium, vitamin A, vitamin B, and vitamin D.

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On the grounds of comprehensive, reliable data derived from extensive research of multiple sources (both primary and secondary) and in-depth market analysis with inputs from industry experts, Soy Milk and Cream market projected to grow at a CAGR of 14.94% during the period 2017-2021.

Soy Milk and Cream Market Drivers, Challenges and Trends: –

Market Driver: – Soy has a number of health benefits associated with it, and the increasing awareness about its health benefits among consumers is helping the market to grow. soy comprises 30% carbohydrate, 38% protein, 18% oil, and 14% moisture. it contains all nine essential amino acids in the ideal ratio for human health and wellbeing. soy protein isolates tend to contain less cholesterol than animal proteins.

Market Challenge: – The demand for almond milk is increasing because it is a good source of unsaturated fats and is primarily derived from natural almond oils. in addition, almond milk is rich in protein and omega fatty acids. the consumption of almond milk is rising as it has zero cholesterols and saturated fats. also, it has a high level of calcium, potassium, magnesium, and zinc with antioxidants vitamin a and vitamin e. key health benefits driving the almond milk market are that almond milk helps in improving vision, strengthening bones, maintaining cardiovascular health, building strong muscles, and controlling blood pressure. furthermore, it is predominantly used as a substitute to breast milk as it contains minerals and vitamins that are also present in breast milk.

Market trend: – The vegan diet strongly favors animal rights, and vegan consumers do not consume and use any animal product such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products. This can positively affect the market as vegan consumers would be on the lookout for more plant-based milk and cream alternatives. People are adopting vegan diets as a result of ethical concern toward animal and for a better environment

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Market segmentation by product:- soy milk market, soy cream market

Market segmentation by distribution channel

Geographic Segmentation: – Americas, APAC, Europe, MEA

To calculate the Soy Milk and Cream market size the report considers the revenue generated from the retail sales of soy milk and cream products to individual consumers. The report covers the market landscape and its growth prospects over the coming years.  Further it converses about key vendors operating in Soy Milk and Cream market like Eden Foods, Organic Valley, Pure Harvest, and WhiteWave Foods, American Soy Products and many more.

Some of the Exhibits included in Soy Milk and Cream Market report: –

Exhibit 01: Product segments in global soy milk and cream market

Exhibit 02: Key countries in each region

Exhibit 03: Product offerings

Exhibit 04: Soy milk production method

Exhibit 05: Overview of global soy milk and cream market 2015

 

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With geographic breakdown of the Soy Milk and Cream market in terms of detailed analysis and impact, this report provides business dimensions with an eye on growth opportunities and contribution of upcoming market segments.

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