Dried Processed Food market report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. The report provides actionable intelligence on major factors influencing the Dried Processed Food market (drivers, opportunities, industry specific challenges, and other critical issues) along with the Dried Processed Food market size of various segments.
Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.
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On the grounds of comprehensive, reliable data derived from extensive research of multiple sources (both primary and secondary) and in-depth market analysis with inputs from industry experts, Dried Processed Food market projected to grow at a CAGR of 6.43% during the period 2017-2021.
Dried Processed Food Market Drivers, Challenges and Trends: –
Market Driver: – Hectic lifestyles of consumers and the need for leisure have further increased the demand for convenience food products. this need for convenience has also led to the growth of dried ready meals, dried pasta and noodles, and several other dried processed food products that require minimal time for preparation. in addition, the need for more leisure time is thus driving the demand for convenience food products worldwide.
Market Challenge: – The harmful effects associated with the consumption of preservatives present in dried food products pose hindrance to market growth. most dried food products contain various preservatives such as monosodium glutamate, potassium sorbate, and sodium phosphate. in dried noodles, monosodium glutamate and tertiary-butyl hydroquinone (tbhq) are used due to their taste enhancing and preserving properties. also, dried noodles are low on nutrient content but contain high amounts fat and sodium, which, according to a study conducted in south korea, can potentially increase the risk of metabolic syndrome. the high sodium content in foods is also linked to health issues such as hypertension, heart disease, stroke, and kidney damage.
Market trend: – A large number of manufacturers are adding gluten-free dried food offerings to their product portfolio owing to the growing awareness about celiac disease. For example, Alpineaire Foods under Katadyn Group, one of the renowned manufacturers of dried ready meals, offers gluten-free Spicy Sausage Pasta (Pork) and Beef Burrito Bowl. According to research studies, it was estimated that one in 10 new food and drink products was launched globally with a gluten-free claim in 2015. In April 2015, Ancient Harvest launched two new varieties of gluten-free pastas, Bean and Lentil Supergrain Pastas and Lentil and Quinoa Supergrain Mac & Cheese
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Market segmentation by product:- Dried pasta and noodles market, dried ready meals market, dried soup market, dried baby food market, other dried processed food market
Geographic Segmentation: – APAC, Europe, North America, ROW
To calculate the Dried Processed Food market size the report considers the revenue generated from the sales of dried processed food globally. The report covers the market landscape and its growth prospects over the coming years. Further it converses about key vendors operating in Dried Processed Food market like Ajinomoto, Kraft Heinz, Nestlé, Nissin Foods, Unilever and many more.
Some of the Exhibits included in Dried Processed Food Market report: –
Exhibit 01: Key factors influencing buyer’s decision while purchasing dried processed food
Exhibit 02: Marketing mix for global dried processed food industry
Exhibit 03: Key countries in each region
Exhibit 04: Overview of global dried processed food market 2015
Exhibit 05: Global dried processed food market
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With geographic breakdown of the Dried Processed Food market in terms of detailed analysis and impact, this report provides business dimensions with an eye on growth opportunities and contribution of upcoming market segments.